Nestled on the picturesque Captiva Island, Florida, the Bubble Room is more than just a restaurant; it’s a whimsical journey into a vibrant past, adorned with eclectic decor and a menu that has become legendary among locals and visitors alike. Among its array of delicious offerings, one dessert stands out as a must-try: the Orange …
If you’re an avid sourdough baker, you’re familiar with the conundrum of sourdough discard. This byproduct of feeding your sourdough starter can quickly pile up, leaving you wondering how to use it without feeling wasteful. Enter sourdough discard sandwich bread – a perfect solution to turn your leftovers into something delightfully delicious and useful. This …
I’m honestly surprised the the box of Ellio’s pizza doesn’t have the air fryer instructions listed yet. Just about every frozen food product you buy lately has conventional and air fryer instructions. I tested a few different times and temperatures and found one that works great with a slice of Ellio’s. As a busy mom …
There’s something uniquely satisfying about baking with sourdough and it’s not nearly as intimidating as it may seem. The tangy flavor, chewy texture, and the sense of accomplishment from nurturing your own starter make it a favorite among home bakers. If you’re ready to embark on the journey of sourdough baking, the first step is …
I live in South Florida so it starts to get unbearably hot during April. I find myself making this recipe every other day because it is that good. It is so thirst quenching while sitting out under the hot sun and my husband especially enjoys it while mowing the lawn. If you make it, let …
Hello and welcome to At Home With Rach! I’m Rach, and I’m thrilled to have you here. This blog is a cozy corner of the internet where I share my passion for homemaking, sewing, delicious recipes, and the beautiful chaos of being a stay-at-home mom. A bit about me: I’m a dedicated stay-at-home mom of …